Webinar: VERIFICATION OR VALIDATION OF METHODS IN FOOD MICROBIOLOGY by Michael @ Compliance Key Inc. скачать в хорошем качестве

Webinar: VERIFICATION OR VALIDATION OF METHODS IN FOOD MICROBIOLOGY by Michael @ Compliance Key Inc.

Overview: The Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation Why should one attend this webinar? Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005. Areas Covered in the session? • Method validation to establish performance characteristics. • Method Verification to establish analytical competency • Fitness for purpose Who will benefit by this webinar: • Microbiological bench analysts • QA managers • Laboratory managers/supervisors and • QC practitioners