Milton’s Saraigli - Greek Fillo Coil Stuffed with Walnuts and Cinnamon Recipe скачать в хорошем качестве

Milton’s Saraigli - Greek Fillo Coil Stuffed with Walnuts and Cinnamon Recipe

Melbourne’s favourite Greek-Australian pastry chef Miltiadis Polyhronidis shares his Yiayia Sofia's Saraigli recipe! This recipe hails from Kozani, Greece. Sofia made this delicious treat with only a few humble ingredients for her family and friends on special occasions - Name Day celebrations, Christenings and the like... and on occasions when a sweet treat was simply desired! Make it now to sweeten up your day! 📖 Follow this link for the full written recipe available to print: https://www.kali-orexi.com.au/miltons... =============================================== 📺 SUBSCRIBE TO OUR YOUTUBE CHANNEL (IT'S FREE):    / kaliorexi   👇🏼 For more great recipes: https://www.kali-orexi.com.au/ 💪 Get my best On-Demand Video Masterclasses here: https://www.kali-orexi.com.au/product... 🛒 Visit the Shop: https://www.kali-orexi.com.au/ko-shop/ LET'S GET SOCIAL... 🔗 Facebook:   / kalioreximelbourne   🔗 Instagram:   / kalioreximelbourne   🏷️ Don't forget to TAG @kalioreximelbourne on Instagram if you recreate this dish!! 🔗 Pinterest: https://www.pinterest.com.au/kaliorex... Thanks for watching my video - now go and get the ingredients and get cooking! CP 😊 ✔ LIKE, SHARE and COMMENT on our videos, please. It really means the world to us. =============================================== ⏱️ TIMECODES 0:00 Introduction to Milton 0:15 Story behind the recipe 0:36 Making the syrup by dissolving 4 cups of sugar in 4 cups of warm water 0:47 Bring to a boil and add 4 thin slices of lemon and a squeeze of lemon juice 0:58 Continue to boil until large bubbles form and then leave to cool 1:10 What you need to make the saraigli 1:35 Basting mixture requires EVOO to clarified butter 1:46 for the filling combine walnuts, sugar and cinnamon 1:57 Baste the pan 2:16 Two sheets of fillo and apply mixture and fold 2:29 25-30g nut mixture under the fold and roll into a tight log and push the ends towards eachother 2:45 remove dowel and coil and transfer to the pan and repeat 4:28 Baste all the coils generously 4:47 Sprinkle water on top 4:59 Bake at 180 °C for an hour or until deep golden brown 5:10 Remove lemon slices from the syrup 5:34 Pour 5 to 6 ladlesful of cool syrup over the hot baklava 5:51 Allow the saraigli to absorb the syrup for an hour 6:12 Taste test =============================================== 👀 Want more? Check out these playlists: Pites - Greek Pies:    • Pites - Greek Pies   Meri Month of May 2022:    • Meri Month of May 2022   Paleo Greek Style Recipes:    • Paleo Greek Style Recipes   Greek Festive Season Recipes:    • Greek Festive Season Recipes   Greek Vegetarian Recipes:    • Greek Vegetarian Recipes   =============================================== ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!