Secret Recipe: Lon Kapi Shrimp Paste Dip скачать в хорошем качестве

Secret Recipe: Lon Kapi Shrimp Paste Dip

Secret Recipe: Lon Kapi Shrimp Paste Dip Today's video is all about a Thai dish called Lon Kapi หลนกะปิ. Lon means to simmer and kapi is in reference to the shrimp paste in the recipe. Lon Kapi is a traditional Thai coconut cream based dip featuring fermented shrimp paste. It is served with raw vegetables, herbs, or fruit. It combines deep, savoury umami notes from the shrimp paste with a rich, creamy, sweet-fruity taste from coconut cream and palm sugar. Here's the recipe: 1.5 Banana shallots 4 stems of lemongrass (just the woody bit not the green) 2 tbsp of Dried shrimp 1.5 tbsp shrimp paste 400ml coconut milk 1 disc of palm sugar Juice from half a lime Fish sauce optional 50g spring onion roughly sliced 2 large sweet chilli thickly sliced Thai birds eye chilli (up to you) 5 Kaffir lime leaves As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-.  . WEBSITE: www.fitourestaurant.co.uk