Spicy Smoky Japchae Recipe | Korean Stir-Fried Glass Noodles with Pork & Vegetables скачать в хорошем качестве

Spicy Smoky Japchae Recipe | Korean Stir-Fried Glass Noodles with Pork & Vegetables

[For the full recipe, please visit] https://www.tastekoreanfood.com/recip... [Timeline] 00:00 Intro 00:10 Prepare Vegetables (Carrot, Bell Peppers) 00:34 Prepare Vegetables (Onion, Garlic Chives, Shiitake Mushrooms) 00:54 Stir-Fry the Vegetables 01:22 Prepare the Pork 01:31 Season the Pork 01:49 Stir-Fry the Pork and Mushrooms 02:09 Add Smoky Flavor 02:17 Boil the Glass Noodles and Rinse in Cold Water 02:30 Season and Stir-Fry the Glass Noodles 02:58 Mix the Pork, Vegetables, and Noodles 03:10 Finish with Sesame Seeds and Sesame Oil, then Plate Spicy Smoky Japchae is a bold twist on the classic Korean glass noodle dish. This version adds chili oil stir-fried vegetables and a torch-finished smoky flavor for a deep, fire-kissed aroma. Sweet potato glass noodles are simmered directly in a savory soy sauce mixture until glossy and fully absorbed, creating a chewy and flavorful texture. Combined with marinated pork, mushrooms, and colorful vegetables, this dish delivers the perfect balance of sweet, savory, and smoky heat. ✨ Ingredients Sweet potato glass noodles – 300 g Pork loin (julienned) – 300 g Onion – 1 Carrot – ⅓ Red bell pepper – 1 Yellow bell pepper – 1 Shiitake mushrooms – 3 Garlic chives – 1 handful Cooking oil Chili oil Pork Marinade Sesame oil – 1 Tbsp Cooking wine – 1 Tbsp Sugar – 1 Tbsp Soy sauce – 1 Tbsp Minced garlic – ½ Tbsp Black pepper – a pinch Japchae Sauce Soy sauce – 5 Tbsp Sugar – 1.5 Tbsp Cooking wine – 2 Tbsp Oyster sauce – 1 Tbsp Corn syrup – 5 Tbsp Black pepper Sesame oil Sesame seeds 👩‍🍳 How to Make Soak glass noodles in cold water for about 1 hour. Marinate pork with sesame oil, soy sauce, sugar, garlic, cooking wine, and pepper. Julienne onion, carrot, bell peppers, and shiitake mushrooms. Cut garlic chives into pieces. Stir-fry vegetables separately in chili oil and lightly season. Cook the marinated pork, then add shiitake mushrooms when the pork is about 80% done. Torch the cooked meat and vegetables briefly to add a smoky flavor. In a hot pan, cook soaked glass noodles with the japchae sauce until the liquid is fully absorbed and the noodles turn glossy and transparent. Toss noodles with sesame oil. Combine noodles with the meat and vegetables. Finish with sesame oil, black pepper, and sesame seeds. Serve and enjoy.