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Family Meal is a mini-documentary series from Tatler Hong Kong that features a behind-the-scenes peek into the interstitial between-lunch-and-dinner-service space with the chefs and restaurant teams who embody the city's spirit of innovation, creativity, and culture. Explore the culinary journey at the Michelin-starred French restaurant Louise in Hong Kong with Executive Chef Franckelie Laloum, as he showcases the diverse flavors of a family meal. Chef Laloum, with experience in kitchens across the globe, presents a fusion of six different nationalities in a unique dining experience. From traditional couscous with a Moroccan touch to innovative dishes like ginger black pepper korian, saffron-infused delicacies, and more, Louise takes diners on a gastronomic adventure. The restaurant's chic ambiance and global influences reflect its commitment to providing a memorable dining experience. Highlights: 🌍 The kitchen at Louise, led by Executive Chef Franckelie Laloum, embraces a diverse team of six nationalities. 🍲 Family meals are a cherished tradition, allowing team members to cook and share their cultural dishes. 🇲🇦 Two Moroccan chefs prepare a flavorful couscous dish featuring lamb, roasted chicken, and spicy sausage. 🔥 Chef Lum highlights the importance of staff meals, emphasizing unity and collaboration. 🥘 The couscous dish combines sweet and salty flavors, incorporating chickpeas, raisins, cinnamon, onions, and sugar. 🍽️ The chef reminisces about his childhood as the dish reminds him of his grandmother's cooking. 🤝 The communal aspect of staff meals is underscored, with Chef Lum expressing the equality of roles during these gatherings. 📍Louise: PMQ, 35 Aberdeen Street, Hong Kong, Hong Kong SAR China #FamilyFeast #LouiseHongKong #ChefFranckelieLaloum #GlobalCuisine #GastronomicAdventure #GlobalFlavors #GastronomicAdventure #DiverseMenu #ChicAmbiance #MemorableDining #HongKongEats #FoodieAdventure #tatlerdining