Vegan Morocco | Sfenj / Sfinj / Sfeenj скачать в хорошем качестве

Vegan Morocco | Sfenj / Sfinj / Sfeenj

Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Sfenj, a Moroccan donut / doughnut. this is a vegan recipe. Disclaimer: This video contains alcohol, please omit this if you are cooking this for Muslim guests. Moroccan Jews are allowed alcohol. This video is hosted by my Moroccan mother in law who will be showing you step by step how to make these easy Sfenj or sometimes pronounced Sfinj or Sfeenj. these are absolutely delicious. the amount we made is for 2 families but I'll cut the recipe in half down below and it will be fine and fun. Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! Recipe: plain flour - 500 grams Warm water - 3 cups dry yeast - 7 grams or 1 tablespoon Sugar - 1.5 tablespoons Arak or Vodka if you don't have - 1.5 tablespoons pinch of salt Vegan Sfenj: A Delicious and Ethical Alternative to Traditional Doughnuts Sfenj is a traditional North African doughnut that is usually made with flour, sugar, and yeast. However, for those who follow a vegan lifestyle, traditional sfenj may not be suitable. But, with a few modifications, vegan sfenj can be just as tasty and satisfying as its traditional counterpart. The resulting dough can be fried in vegetable oil until golden brown and served with a sprinkle of powdered sugar or a drizzle of syrup. Not only is vegan sfenj delicious, but it is also a more ethical and sustainable option. By using plant-based ingredients, one can reduce their impact on the environment and avoid supporting industries that exploit animals. Whether for ethical or health reasons, vegan sfenj is a tasty and guilt-free treat that is sure to please.