Chicken Marination Recipe with Yainang скачать в хорошем качестве

Chicken Marination Recipe with Yainang

Link to english comments: https://ginpaithairang.com/en/c/ozh0a... #yainangdenmark https://ginpaithairang.com 0:00:10 Welcome to Gin Pai Thai Rang! 0:00:12 Today we'll see how to marinate a chicken. 0:00:15 Let's get started! 0:00:17 I'm going to use some coriander root, garlic and pepper. 0:00:20 Plus two chopped stalks of lemongrass and Sichuan pepper. Do you know Sichuan pepper? 0:00:33 1 and a half teaspoons of Sichuan pepper for a whole chicken. 0:00:38 Sichuan pepper is rather sweet. 0:00:43 Some people know it as "Chinese chili" 0:00:45 Here's how it looks. 0:00:49 I'll only use it a bit because it has a strong smell. 0:00:53 Now let's pound all herbs and spices with a pestle. 0:00:55 There are 5 in total: coriander root, garlic, pepper, 0:00:59 lemongrass and Sichuan pepper. 0:01:01 Those five. 0:01:03 Then, add 2 tbsps. of oyster sauce on the herbs and spices paste. 0:01:14 All of it. 0:01:19 Then, some light soy sauce. 0:01:22 That's 2 tbsps, like with the oyster sauce. 0:01:27 1 tsp. of salt. 0:01:33 I want my chicken to absorb the salt. 0:01:40 Sugar. Add 1 tsp. of sugar to that. 0:01:48 Put the whole chicken in a plastic bag. 0:01:55 Then, add the marinade. 0:02:00 Water. Add half a bowl of water or 100 ml. 0:02:05 You can measure a small bowl of water. 0:02:09 Or use the water to rinse the mortar from before, and then add it. 0:02:12 Now let's mix everything inside the bag. 0:02:21 Gently massage on the chicken so it absorbs everything. 0:02:24 I don't this on a bowl because that way I don't need to wash it after. 0:02:29 Just use a plastic back because it's convenient. 0:02:33 It's been one hour. Let's take the marinated chicken to the oven. 0:02:40 Here. This is another Danish utensil [a vertical roaster for roasting chicken]. 0:02:43 It comes with two metal bars for 100 baht. 0:02:49 You place this side on top and this on bottom so they connect the metal bars together. 0:02:53 Just follow the guide on the tray and then place the other one on top. 0:03:04 Here. 0:03:06 And then there's a click. 0:03:09 This is how this Danish tool is assembled. 0:03:16 The chicken will get this amazing golden brown. 0:03:21 It'll look really yummy. Let's see! 0:03:24 Here. I placed the entire chicken on this roaster. 0:03:28 The chicken is sitting on top of the metal bars. 0:03:31 I'll roast it at 180º C... or about 360º F. 0:03:37 It'll cook for about 45 minutes to an hour. 0:03:41 And I'll baste the chicken with leftover marinade every 30 minutes during that hour. 0:03:50 That way the chicken won't end up dry. 0:03:52 Ok. Let's see how it turns out. 0:03:57 The chicken is done. 0:03:59 It's been an hour. 0:04:01 It was in the oven at 180º C 0:04:04 or 360º F. Here! 0:04:08 Beautiful! Golden brown on all sides. 0:04:11 Can you see that? 0:04:12 You can use a drink or beer can instead this roaster. 0:04:18 I saw other countries use cans for it. 0:04:20 Ok. See you later! 0:04:21 Be blessed with wealth. Bye!