Spinach Mutton Curry/Palak Gosht - H & A's Cookshack скачать в хорошем качестве

Spinach Mutton Curry/Palak Gosht - H & A's Cookshack

Method: Add 4 tbsp of oil and 2 medium size onions in a deep cooking saucepan. Add 1 tsp of ginger and garlic chopped. Once the onions are caramelized well...Add 1 kg of mutton (boiled). Add 1/2 tsp of grinded dundicut peppers, 1 tsp of red chili powder, 1 tsp of turmeric powder, 1 tsp of cumin powder and add salt as required. Add 1/4 cup of water. Mix all the ingredients well. Add 1 bunch of spinach (boiled and blended). Cover the lid for 15 minutes in a low heat flame. Garnish it with melted butter and coriander leaves. Your Spinach Mutton Curry/Palak Gosht is ready. *You can serve it with Roti/Naan. Serves 4-5 persons. Preparation time - 25 minutes. Thank you for watching! 🙂 Don't forget to Like, Share and Subscribe! Follow us on Facebook & Instagram. ~Instagram:   / hascookshack   ~Facebook:   / hascookshack   #SpinachMuttonCurry #PalakGosht #HasCookshack