ಹೋಟೆಲ್ ನಾರಾಯಣ|hotel narayan|food vlog |kannada|Honest review | скачать в хорошем качестве

ಹೋಟೆಲ್ ನಾರಾಯಣ|hotel narayan|food vlog |kannada|Honest review |

#SeafoodThali #GourmetOnTheRoad #MangaloreanCuisine Located close to the old port, Hotel Narayana, or Narayana, is flooded with customers come lunch time. Locals who frequent the eatery almost everyday claim that the restaurant serves the best fish fry in Mangalore. Known especially for its fish meals that come with a fried piece of fish, depending on the catch of the day, the food here is simple yet delicious. In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the quaint restaurant to discover what makes it this popular. GOURMET ON THE ROAD RATING BUTTERMILK Cool and spicy refresher! The right accompaniment to the thali. Rs 10. 8/10 THALI Humble thali served with boiled rice, fish curry, a vegetable and pickle. Simple, no fuss meal. Rs 40. 6/10 SAUTHEKAYI Tastes nice and bright. the Mangalore cucumber isn’t overcooked, can taste the crunch. 7/10 PULIMUNCHI FISH CURRY Slightly tart, slightly spicy curry where the piece of fish is just a formality! 7/10 WHITE POMFRET FRY Absolutely fresh fish that tastes great when eaten by itself minus the pan trimmings that can be way too salty! Rs 380. 9/10 ADDRESS - Hotel Narayana, Behind Indian Overseas Bank Azizuddin Road Bunder, Mangalur