how to make Bush BREAD on a Campfire скачать в хорошем качестве

how to make Bush BREAD on a Campfire

#LODGEdutchOVEN #CampfireDAMPER #DonovanHELPS #Weimaraner Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travellers.[1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or in a camp oven.[2] Damper is an iconic Australian dish.[1] It is also made in camping situations in New Zealand and the United Kingdom, and has been for many decades. Damper was originally developed by stockmen who travelled in remote areas for long periods, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available.[1] The basic ingredients of damper were flour, water and sometimes milk. Baking soda could be used for leavening. Damper was normally cooked in the ashes of the campfire. The ashes were flattened, and the damper was cooked there for ten minutes. Following this, it was covered with ashes and cooked for another 20 to 30 minutes until it sounded hollow when tapped.[3] Alternatively, damper was cooked in a greased camp oven.[4] Damper was eaten with dried or cooked meat or golden syrup. Credit: Ryan Ingleton.    • DAMPER : CAMP OVEN V’s HOME OVEN // which ...   Damper : How to cook Recipe 3 cups self raising flower 80 grams butter 3 to 4 cup of beer (milk or water ) Cook time approx 20-30mins in the camp oven and approx the same in an conventional oven set at 200 degrees C. About Lodge We make the best cookware on the planet! Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. We currently operate two foundries in South Pittsburg, Tennessee, our home since the very beginning. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. We don't just make cookware — we make memories that last for generations. Product Description Lodge Dutch Ovens 4 Quart Seasoned Camping Cast Iron Dutch Oven - L10CO3: This Lodge dutch oven cast iron pot does it all outdoors! Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. This Lodge camp pot and dutch oven measures 10 inches in diameter, with a depth of 3. 5 inches. 4 qt. Capacity. For more than 100 years, Lodge cast iron Cookware has been the number 1 Cast Iron Cookware in North America; and, Lodge Cookware is made in the USA. Product Features Made in USA Great cast iron dutch oven for camping Flanged cast iron lid inverts for use as a griddle Pre-Seasoned to perfection and ready for use Cast iron makes for superior heat retention and even heating of foods The Lodge Camp Dutch-Oven Lid Lifter allows you to raise the lid of your Dutch oven with confidence. Made of heavy-duty steel with a high-temperature black finish. 9mm bar stock. Length: 15 inches CREDIT: https://www.ruralking.com/lodge-cast-... https://www.ruralking.com/lodge-cast-... https://www.lodgemfg.com/about-lodge Friends of TheProCut David Bleasby    / @davidbleasby   Montana Drone    / @montanadrone1236   Ryan Ingleton    / @ryaningleton   Bar chart race    / @datawatch.   hvee4    / hvee4   FuriouslyHot Channel    / @g_lustudio