'गंगाजल, ताजमहल जैसी कारीगरी...' Chef Vikas Khanna ने New York में कैसे बनाया Bungalow Restaurant? скачать в хорошем качестве

'गंगाजल, ताजमहल जैसी कारीगरी...' Chef Vikas Khanna ने New York में कैसे बनाया Bungalow Restaurant?

In this interview, Chef Vikas Khanna sits down with Saurabh Dwivedi to discuss his personal life and career in detail. Vikas shares the inspiring story of his journey from a lower-middle-class boy in Amritsar to becoming one of the world's most renowned chefs. He also takes Saurabh on a tour of his restaurant, Bungalow, explaining how it serves as a festive gathering place for the Indian community in New York. Watch the episode to learn more about his incredible journey. 00:00 Interview Highlights 03:27 Introduction of host Saurabh and his visit to Vikas Khanna’s restaurant, Bunglow, in New York. 03:59 Bunglow’s daily ritual with Mahabharata women sculptures. 04:30 Restaurant ambiance likened to a grandmother’s house. 06:01 Bunglow’s philosophy: an emotional space beyond a commercial restaurant. 06:59 The name “Bunglow” symbolizes a joint family home. 08:00 the dance at the gate. 08:46 History of Indian cuisine in America. 09:29 Mention of Tabla restaurant (Floyd Cardoz) as a closed pioneer. 10:15 Marble and peacock artistry. 11:21 Host conveys love from others to Vikas. 11:52 The conch shell depicting Mahishasur Mardini and Saraswati. 12:13 New children’s book on Indian festivals and food. 13:34 Bunglow’s library and waiting lounge. 14:35 Discussion of his book “Return to the Rivers.” 15:44 Numerous meetings with the Dalai Lama. 16:22 Decorations evoking memories and nostalgia. 17:10 Vikas Khanna’s admiration for Rabindranath Tagore. 18:10 Indian music plays; Vikas’s three life compasses. 19:21 Beautiful surotas adorned with ghungroos. 19:52 Unique check presentation in a ‘paan daan.’ 21:01 Daily Rangoli on the ceiling. 22:11 Saurabh enjoying Gulab Jamun Ice Cream. 22:37 Vikas Khanna’s arrival in New York in 2000. 24:21 Destruction of his catering business. 25:02 Lying to his grandmother about winning a Michelin star. 26:31 Early odd jobs in New York. 27:51 Detailed explanation of Michelin Stars. 28:51 Junoon receiving a Michelin star. 29:20 Devi restaurant (Suvir Saran & Hemant Mathur) as an inspiration. 30:58 Contrast in police behavior between India and New York. 31:39 Saurabh asks Vikas about his comfort food. 32:42 Vikas’s comfort food is Khichdi. 33:21 Vikas’s Khichdi recipe using mixed grains. 34:26 His food intake for testing. 35:26 Vikas’s obsession with instant sweets. 36:52 Saurabh asks Vikas to share Pindi Chana recipes. 38:12 The idea of writing a book in Amritsari Punjabi/Hindi. 39:08 Saurabh’s request for Vikas to publish a book in Hindi. 40:01 Bunglow being the first authentic Indian restaurant to get three stars from NY Times. 42:08 Vikas’s calm demeanor. 43:11 Bunglow as Vikas’s “daughter.” The copyright ownership in the video rests with India Today Group. No third party is permitted to use the video without obtaining the permission of India Today Group. Any permission for usage can be obtained through the email ID provided here mail@lallantop.com. न्यूज़ लेटर के लिए क्लिक करें : https://www.thelallantop.com/newsletter खबरों को विस्तार से पढ़ने के लिए क्लिक करें यहां : https://www.thelallantop.com/ Instagram: @thelallantop Facebook: @thelallantop Twitter: @TheLallantop Production: Akash Singh Video Editor: Shakir Khan