Savory Vegetable Muffins | No Egg No Milk No Butter Muffins скачать в хорошем качестве

Savory Vegetable Muffins | No Egg No Milk No Butter Muffins

Eggless Savory Vegetable Muffins Muffins without egg / Muffins without Milk / Muffins without Butter. These eggless and dairy free Savory Vegetable Muffins are super moist and so easy to make. ✅ Makes 6 Muffins ✅ Ingredients: 3/4 cup (180 ml) Water, room temperature 1/4 cup (60 ml) Olive oil 1 ½ cup (210 g) All-Purpose Flour 1 tablespoon (12 g) Baking Powder 1/2 teaspoon (3 g) Salt 1/8 teaspoon (1 pinch) Oregano 1/8 teaspoon (1 pinch) Thyme 1/4 cup (30 g) Sun-Dried Tomatoes, chopped 1/4 cup (50 g) Sweet Corn (canned) 1/4 cup (50 g) Peas (canned) 5 Olives, pitted and chopped 3-4 Cherry Tomatoes, sliced Bake at 350oF (180oC), rack middle position, 30 minutes, or until toothpick inserted in the middle of cake comes out clean. It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense. ✅ Printable recipe on my website: https://shirleycooking.com/vegan-savo... ✅ WATCH NEXT: No Egg No Milk No Butter Cupcakes :    • No Egg No Milk No Butter Cupcakes   ✅ Please subscribe to my channel for more videos:    / @cookingwithshirley   ✅ Instagram:   / cookingwithshirley   #savorymuffins #egglessmuffins #veganmuffins