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Let's Draw a Hen!

A hen is an adult female chicken known for its role in egg production, nurturing behavior, and importance in agriculture. As a member of the species Gallus gallus domesticus, the hen is one of the most widely raised domesticated animals in the world. With her distinctive clucking, feathered body, and calm temperament, the hen plays a central role in farms, homesteads, and educational settings focused on animal science and food systems. Key Characteristics Scientific name: Gallus gallus domesticus Habitat: Farms, backyards, homesteads, and small‑scale agricultural environments Diet: Omnivorous—grains, seeds, insects, greens, and kitchen scraps Size: Typically 4–7 pounds depending on breed Lifespan: Around 5–10 years Behavior and Adaptations Hens are social animals that live in flocks and establish a natural hierarchy known as the pecking order. They communicate through a variety of vocalizations and body signals. Known for their strong maternal instincts, hens often care for chicks by keeping them warm, teaching them to forage, and protecting them from danger. Their ability to scratch the ground helps them uncover insects and aerate soil. Agricultural and Educational Importance Hens are essential to sustainable farming, providing a reliable source of eggs and contributing to soil health through natural fertilization. They are also valuable in educational programs that teach students about animal care, life cycles, and food production. With hundreds of breeds worldwide, hens offer a rich opportunity to explore biodiversity and agricultural heritage.