Korean Sweet & Spicy Chicken recipe by Cooking with Chef Farrukh | کوران سویٹ انڈ سار چکن راسپی | скачать в хорошем качестве

Korean Sweet & Spicy Chicken recipe by Cooking with Chef Farrukh | کوران سویٹ انڈ سار چکن راسپی |

#cookingwithcheffarrukh #ramzanrecipes #koreanfood #recipe #cheffarrukh #streetfood This Korean Sweet & Spicy Chicken recipe a definitely a must try. #cookingwithcheffarrukh #cheffarrukh ​ #ramzanrecipes Written Recipe: https://bit.ly/3whBaR4​ Korean Sweet & Spicy Chicken Serves 2-3 Recipe in English: Ingredients: -Boneless chicken cut in cubes ½ kg -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 1 & ½ tbs -Maida (All-purpose flour) 4 tbs -Cornflour 4 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Cooking oil for frying -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Tomato ketchup 2 tbs -Soy sauce 3 tbs -Chilli sauce 2 tbs -Corn syrup 2 tbs (optional) -Sugar 2 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Hari mirch (Green chillies) 4-5 (cut into half) -Mong phali (Peanuts) roasted & crushed 2-3 tbs -Safed til (Sesame seeds) -Hara pyaz (Green onion) chopped Directions: -In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes. -In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter. -Now add marinated chicken and mix well. -In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes. -Heat cooking oil again and fry chicken on medium flame until golden brown & set aside. -In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes. -Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute. -Garnish with sesame seeds,green onion & serve! Recipe in Urdu: Ajza: -Boneless chicken cut in cubes ½ kg -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 1 & ½ tbs -Maida (All-purpose flour) 4 tbs -Cornflour 4 tbs -Chawal ka atta (Rice flour) 3-4 tbs -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Cooking oil for frying -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Tomato ketchup 2 tbs -Soy sauce 3 tbs -Chilli sauce 2 tbs -Corn syrup 2 tbs (optional) -Sugar 2 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Hari mirch (Green chillies) 4-5 (cut into half) -Mong phali (Peanuts) roasted & crushed 2-3 tbs -Safed til (Sesame seeds) -Hara pyaz (Green onion) chopped Direction: -Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein. -Ab marinated chicken dal ker ache tarhan mix ker lein. -Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein. -Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein. -Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein. -Safed til aur hara pyaz sa garnish ker ka serve karein.