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Discover how Saladmaster crafts cookware that blends decades of craftsmanship, scientific innovation, and health-conscious design. In this video, we peel back the layers—literally!—to show how Saladmaster's patented 316Ti stainless steel interior, surrounded by a multi-layer thermal core and durable 400-series exterior, delivers unmatched heat conduction, corrosion resistance, and induction-ready Since 1946, Saladmaster has been a leader in promoting nutrient-preserving, virtually oil-free cooking with its pioneering Vapo‑Valve™ sealed cooking system—helping meals retain flavor, vitamins, and nutrition while reducing the need for added fats We'll explore: The evolution from 316 stainless to 316Ti (titanium‑stabilized 316 stainless) and how it elevates corrosion resistance and food purity . The construction of its multi-layer thermal core, featuring aluminium layers for efficient heat distribution, and how the 400-series stainless steel exterior provides beauty, magnetic induction compatibility, and durability Saladmaster’s storied heritage—from a simple salad cutter in 1946 to today’s global leader in direct‑sales cookware—driven by a mission to empower healthier, home-cooked meals Whether you're a cooking enthusiast, health-conscious eater, or curious about how a legacy cookware brand stays ahead of the curve, this video takes you inside the making of cookware built to last a lifetime.