Guy Fieri's Lobster Hushpuppies | Guy's Big Bite | Food Network скачать в хорошем качестве

Guy Fieri's Lobster Hushpuppies | Guy's Big Bite | Food Network

Guy's hushpuppies are crispy, golden and packed with juicy lobster meat! Subscribe to #discoveryplus​ to stream more of #GuysBigBite​: http://discoverypl.us/2NeKVgd​ Get the recipe ▶ https://foodtv.com/3Imm56M Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lobster Hushpuppies with Horseradish Cream RECIPE COURTESY OF GUY FIERI Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients Horseradish Cream: 1/2 cup sour cream 1/4 cup heavy cream 1/4 cup prepared horseradish 2 tablespoons finely sliced chives 1 teaspoon kosher salt Freshly ground black pepper Lobster Tails: 1/2 cup dry California white wine 1/4 cup crab boil seasoning or 1 crab boil seasoning pouch 1 teaspoon whole black peppercorns 1 teaspoon kosher salt 1 clove garlic, smashed 1 lemon, quartered Four 6-ounce lobster tails Hushpuppy Batter: 3/4 cup buttermilk 2 cups yellow cornmeal 3/4 cup flour 1/2 cup finely diced red peppers 2 teaspoons baking powder 1/2 teaspoon freshly ground black pepper 2 jalapenos, seeded, stemmed and minced Kosher salt 1/2 cup finely sliced scallions 3 eggs, beaten Canola oil, for frying 1/2 lemon, cut into wedges Directions For the cream: In a small mixing bowl, add the sour cream, heavy cream, horseradish, chives, salt and 3 to 4 turns pepper. Whisk to combine, then cover and refrigerate. For the lobster: In a large pot, add 3 inches cold water, the white wine, crab boil seasoning, peppercorns, salt, garlic and lemons. Bring to a boil then drop in the lobster tails and poach until the shells turn bright red and the flesh is just cooked through, 7 to 8 minutes. Remove the tails from the cooking liquid and cool slightly before picking the meat from the shells. For the hushpuppies: Place half of the lobster meat and the buttermilk in the pitcher of a blender and puree until smooth. Roughly chop the remaining lobster meat and set aside. In a large mixing bowl, combine the cornmeal, flour, red peppers, baking powder, black pepper, jalapenos and 2 teaspoons salt. Stir in the scallions, eggs and the lobster-buttermilk mixture, and then fold in the chopped lobster tails. Mix until combined. In a large Dutch oven set over medium heat, add 2 to 3 inches of canola oil. Heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Working in batches, place heaping tablespoons of the batter into the hot oil. Use two spoons or a 2-tablespoon scoop to form the dumplings and drop into the oil. Fry the hushpuppies, turning occasionally, until golden brown and crispy, 3 to 4 minutes. Using a slotted spoon, remove the hushpuppies from the oil and place on a paper-towel-lined plate. Season with salt and squeeze lemon juice over the top. Serve the crispy hushpuppies with the chilled horseradish cream. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #GuyFieri #GuysBigBite #FoodNetwork #LobsterHushpuppies Guy Fieri's Lobster Hushpuppies | Guy's Big Bite | Food Network    • Guy Fieri's Lobster Hushpuppies | Guy's Bi...