{ENG SUB} ★ 金沙蝦球 一 香脆可口 ★ | Salted Egg Prawn скачать в хорошем качестве

{ENG SUB} ★ 金沙蝦球 一 香脆可口 ★ | Salted Egg Prawn

張媽媽金沙蝦球，香脆可口，『食咗金沙蝦，全年笑哈哈』，新年快樂。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享歡笑給朋友家人。謝謝。 MamaCheung's salted egg prawn. A great dish to celebrate the new year. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. #張媽媽 # 金沙蝦球 #mamacheung 跟我連繫/Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   材料/Ingredients: 一磅大老虎蝦，大約六隻 6 tiger prawns (1 pound) 一湯匙半雞蛋白 1.5tbsp egg white 四分一茶匙幼鹽1/4tsp table salt 少許胡椒粉 Some Ground black pepper 兩茶匙生粉 2tsp potato starch 適量蔥粒 Some chopped spring onion 適量粟粉 Some corn starch 金沙醬/ Salted egg sauce: 四隻鹹蛋黃 4 Salted egg yolk 半茶匙砂糖 1/2tsp sugar 兩茶匙紹興酒 2tsp rice wine 少許無鹽牛油 some unsalted butter 食譜/Recipe: http://mamacheungcooks.blogspot.com/2...