Paul Kahan: Cheers to the Publican скачать в хорошем качестве

Paul Kahan: Cheers to the Publican

The Publican, often named one of Chicago’s finest restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and James Beard award-winning chef Paul Kahan’s hallmark fare. Cheers to the Publican is a toast to the food he loves to make and share, the characters who produce the ingredients that inspires him, and the cooks he honors. CHF Marilyn Thoma Artistic Director Alison Cuddy joins Kahan for a conversation celebrating the "food personality" of The Publican. This program was recorded on Monday, October 30, 2017, as part of the Chicago Humanities Festival's Fallfest/17: Belief. See upcoming CHF events: http://chicagohumanities.org Help us subtitle and translate our videos: http://chf.to/SubtitleCHF Subscribe for more thought-provoking videos: http://chf.to/SubscribeCHF Support CHF with a donation: http://chf.to/Support-CHF Follow CHF on Twitter:   / chi_humanities   Like CHF on Facebook:   / chicagohumanities   Subscribe to the CHF podcast on iTunes: http://itunes.apple.com/us/podcast/ch... Help us caption & translate this video! https://amara.org/v/cbrT/