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Today I cooked delicious Chana Pulao in a big Deg using 8 KG rice on wood fire for Ramadan Iftar. This traditional village style cooking gives an amazing taste and aroma. Chickpeas, basmati rice, and simple spices make this pulao very flavorful and perfect for sharing with family and guests at Iftar time. Cooking on wood fire in a large pot (Deg) is a traditional method that makes the food even more special and tasty. If you enjoy village cooking, big pot recipes, and traditional Pakistani food, then this recipe is perfect for you. Please Like, Share, and Subscribe to my channel for more delicious village-style recipes.Today I cooked delicious Chana Pulao in a big Deg using 8 KG rice on wood fire for Ramadan Iftar. This traditional village style cooking gives an amazing taste and aroma. Chickpeas, basmati rice, and simple spices make this pulao very flavorful and perfect for sharing with family and guests at Iftar time. Cooking on wood fire in a large pot (Deg) is a traditional method that makes the food even more special and tasty. If you enjoy village cooking, big pot recipes, and traditional Pakistani food, then this recipe is perfect for you. Please Like, Share, and Subscribe to my channel for more delicious village-style recipes.Chana pulao Chana pulao recipe 8 kg chana pulao Deg cooking Village cooking Wood fire cooking Ramadan iftar recipe Pakistani food Desi cooking Big pot cooking#ChanaPulao #ChanaPulaoRecipe #DegCooking #WoodFireCooking #VillageCooking #BigPotCooking #RamadanRecipes #IftarRecipe #PakistaniFood #DesiFood #RiceRecipe #TraditionalCooking #CookingChannel