Hyderabadi Chicken Dum Biryani | Eid Special Recipe скачать в хорошем качестве

Hyderabadi Chicken Dum Biryani | Eid Special Recipe

Hyderabadi Chicken Biryani Recipe Chicken Marination 1 kg chicken in biryani cut 10 cloves garlic 2 inch ginger 3 large green chillies 1.5 tsp red chilli pwd 1 tsp Turmeric pwd 2 tsp Salt 1 tsp cardamom powder 1/2 tbsp garam masala pwd Juice of 1 Lemon Coriander mint leaves chopped - Handful 1 tsp Shah Zeera 5 Cloves 5 Cardamom 2 Cinnamon sticks 2 large Fried onions (reserve some for garnish) 400 g yogurt 1 cup fried onion's oil 1/4 cup warm milk with few strands saffron Blend the garlic, ginger & green chillies to make a paste Mix all the ingredients well and marinade for at least 3 hours or preferably overnight (taste the salt in the masala & adjust accordingly) Rice 1 kg washed basmati rice (soaked for 1 hour) 4 litres water 3 tbsp Salt 1 tsp shah zeera 5 Cloves 3 Cardamom 2 Cinnamon sticks 1/2 lemon (juice & peel) 2 tbsp Oil Coriander mint leaves handful Boil the water with all the listed ingredients. Add the rice and bring to a boil Remove 1 cup water from the rice and add to the marinated chicken Place the chicken in a large heavy bottom pot and then add first layer of rice cooked 60% (3 minutes on full boil) (remove lemon peel) Then add 2nd layer of rice cooked 80% (6 minutes total boiling time) Top with garam masala, saffron, food colour, fried onions, mint, coriander, green chillies and some ghee Seal the biryani with foil, pot lid and put a heavy object on top Place on direct full flame for 5 minutes. Then transfer the pot on a tawa and place on very low flame for 30 to 40 minutes Remove from heat and let the biryani rest for 5 to 10 minutes before opening. #biryani #biryanirecipe #dumbiryani #hyderabadibiryani #hyderabadidumbiriyani #biryanilovers #desifood #hyderabadirecipies #eidspecial