Eggnog | Christmas скачать в хорошем качестве

Eggnog | Christmas

Eggnog Recipe Ingredients 4 Eggs 120g (4 1/4 oz) sugar, plus 1 tsp extra 450 ml (16 fl oz) milk 1 cinnamon stick 3 cloves 250 ml (9 fl oz/ 1 cup) cream 1/2 tsp ground nutmeg 1/4 tsp allspice powder 1 tsp vanilla extract Also: A little ground cinnamon for garnish Separate the eggs. Whisk the egg yolks till a light and foamy in a mixing bowl. Add the sugar and continue whisking until fluffy. In a separate bowl, whisk the egg whites and 1 teaspoon of sugar until stiff. Set aside. Gently heat the milk, cinnamon and cloves in a saucepan, but do not boil. Stir half of the milk into the egg yolk mixture to even out their temperatures, then return the egg and milk mixture to the saucepan. Reheat over low to medium heat until the mixture thickens, stirring continuously with a wooden spoon. Do not allow to boil. Remove the pot from the heat and stir in the cream. Remove the cinnamon stick and cloves and leave the eggnog to cool. Season with nutmeg, allspice and vanilla extract to taste. Gently fold in the whisked egg whites and refrigerate the eggnog for 1 hour. Transfer to glasses and serve garnished with ground cinnamon. Recipe from New York Christmas : Recipes & Stories https://www.bookdepository.com/New-Yo... Instagram :   / sundaebake   Music Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/