Homemade Niramish Masala Recipe | Store for 6 Months with Simple Spices скачать в хорошем качестве

Homemade Niramish Masala Recipe | Store for 6 Months with Simple Spices

Transform any simple vegetarian (niramish) dish into a finger-licking masterpiece with just half a teaspoon of this homemade masala – your family will be amazed and beg for the recipe! From Rondhon Porichoy's 1517th video, this no-fail spice mix uses everyday whole spices to create an aromatic, flavorful powder that's perfect for curries, veggies, dal, or any niramish recipe. Beginner-friendly, chemical-free, and ready in under 10 minutes, it's a game-changer for enhancing taste without extra effort. Dry roast, cool, and grind for a fresh alternative to store-bought masalas – stores up to 6 months in an airtight jar. Ideal for Bengali/Indian vegetarian cooking; use in aloo sabzi, mixed veg, or even non-veg for a boost. Follow this easy method and elevate your home cooking to restaurant level – everyone will love the subtle, addictive aroma! *Ingredients (makes about 50-60g masala, lasts 6 months):* Whole coriander seeds: 3 spoons Whole cumin seeds: 1.5 teaspoons Fennel seeds (mouri): Slightly less than 1 teaspoon Whole black peppercorns: 20 pieces Cloves (lobongo): 10 pieces Fenugreek seeds (methi): 1/4 teaspoon Small green cardamoms: 6 pieces Large black cardamoms: 2 pieces Cinnamon sticks (daruchini): 4 pieces Bay leaves (tejpatta): 4 pieces (slightly torn for easier frying) Dried red chilies (shukno lanka): 5 pieces Nutmeg (jayphal): 1/2 piece Mace (joytri): 1 piece Poppy seeds (posto): 1 spoon Turmeric powder (holud guda): 1/5 teaspoon Salt (lobon): 1/5 teaspoon *Step-by-Step Recipe with Timestamps:* 00:00 - Introduction: Why this niramish masala with just half a teaspoon makes any vegetarian dish taste amazing and cheers up the whole house – welcome to Rondhon Porichoy's 1517th video; subscribe and hit the bell! 00:27 - Preparing Spices: In a pan, add 3 spoons whole coriander, 1.5 tsp whole cumin, slightly less than 1 tsp fennel, 20 black peppercorns, 10 cloves, 1/4 tsp fenugreek seeds, 6 small cardamoms, 2 large cardamoms, 4 cinnamon sticks, 1/2 nutmeg, 1 mace, 5 dried chilies, and 4 torn bay leaves 00:58 - Adding Poppy Seeds: Mix in 1 spoon poppy seeds 01:14 - Dry Roasting: Set to medium flame and stir for 3-4 minutes until spices become mushy, release a nice aroma, and are fully dry (stir occasionally to avoid burning) 01:31 - Cooling: Transfer to a plate and spread out to cool completely (important for grinding without moisture) 01:42 - Grinding: Once cooled, add to a mixer jar with 1/5 tsp turmeric powder and a little salt; grind into a fine powder 02:02 - Storing: Your niramish masala is ready – store in an airtight container for up to 6 months 02:17 - Usage Tip: Add just 1/2 tsp to any vegetarian curry or recipe for explosive flavor – works wonders in simple dishes! Pro Tips: Measure all whole spices with a spoon for accuracy and consistent results. Roast on medium flame exactly 3-4 minutes until mushy and aromatic – over-roasting can make it bitter. Tear bay leaves slightly before frying for even roasting. Cool spices fully before grinding to prevent clumping and ensure long shelf life. Use only 1/2 tsp per dish to avoid overpowering; it multiplies flavor 10x in niramish curries like aloo, mixed veg, or dal. For best freshness, store in a cool, dry place – no fridge needed. This masala is versatile for Bengali vegetarian meals or even non-veg; customize heat by adding more chilies. Fully natural and preservative-free – healthier than market versions. Check linked recipes for onion-ginger-garlic powder, biryani masala, veg masala, chicken masala, and more for a complete spice collection! If you love this video, like, comment your favorite use, and share with vegetarian cooking friends! Subscribe to 15MinuteHomeMeals for more easy spice and recipe ideas, and hit the bell icon for notifications on our 1500+ videos. #NiramishMasala #HomemadeSpiceMix #VegetarianMasala #EasyMasalaRecipe #BengaliMasala #RondhonPorichoy #HalfTeaspoonHack #StoreFor6Months #IndianSpice #QuickSpiceRecipe #NoChemicalMasala #BeginnerCooking #CurryMasala #VegCurryTips #FingerLickingFlavor Subscribe for more recipes: Follow on Facebook/Instagram: ‪@pinkupradhan876‬