Chef R ALLEN (meatloaf) скачать в хорошем качестве

Chef R ALLEN (meatloaf)

INGREDIENTS: 1 LB. GROUND BEEF 1/2 CP. DICED YELLOW ONION 1/2 CP. DICED GREEN BELL PEPPERS 1/2 CP. DICED RED BELL PEPPER 1/2 CP. WHOLE MILK 2. CPS. RITZ CRACKERS (CRUSHED) 2 TBSP. KETCHUP 1 TBSP. WORCESTSHIRE SAUCE 1 TSP SALT 1 TBSP. GARLIC POWDER 1 TBSP MRS DASH HERBS AND GARLIC (SALT FREE) 2 TBSP. KINDER STEAK SEASONING TOPPINGS 1 CP KETCHUP 1/2 BBQ SAUCE 2 TBSP. BROWN SUGAR 1 TSP. DIJOHN MUSTARD INSTRUCTIONS: 1. PREHEAT OVEN TO 375F 2. IN A SKILLET. SAUTE PEPPERS, AND ONIONS 3. IN A SEPARATE BOWL, ADD BEEF. AND GARLIC POWDER, STEAK SEASONING, AND MRS DASH, ADD EGGS. AND SAUTED VEGETABLES 4. IN A SMALL. BOWL, ADD MILK TO CRUSHED CRACKERS. AND ADD TO THE MEAT MIXTURE. FOLD ALL TOGETHER, AND ADD TO A LOAF PAN ( IF YOU DONT HAVE A LOAF PAN ANY DISH BIG ENOUGH TO FORM A MEAT LOAF 5. IN A SMALL BOWL, ADD KETCHUP, BROWN SUGAR, DIJOHN MUSTARD, AND BBQ SAUCE, POUR OVER MEATLOAF, AND SPREAD EVENLY OVER MEATLOAF 6. BAKE UNCOVERED FOR 1 HOUR OR UNTIL TEMP REACHES 165F, AND LET REST FOR ABOUT 15-20 MINUTES ENJOY (BON APPÉTIT)