Mango Pickle Recipe | आम का अचार | महाराष्ट्रीयन स्टाइल | अंबा लोणचे | скачать в хорошем качестве

Mango Pickle Recipe | आम का अचार | महाराष्ट्रीयन स्टाइल | अंबा लोणचे |

Welcome TGWD viewers, India ‘s very own pickle recipes are something that flows from one generation to another. Along with this, every generation modifies these recipes with their own twist. Our country, India is a land of spices, and this recipe changes from one region to another. A variety of pickle recipes are born almost in every family across the globe. Pickles are considered as the main side dish in Indian thalis with different flavors of tangy, sweet, and spicy. It will not be wrong to say that thalis are incomplete without pickles. The most promising fact on pickles is that they turn best as they grow older and can be stored for years. In the earlier generations of our grandmothers and mothers used to prepare these pickles in summers especially in mango season. But nowadays preparing pickles is no more only granny’s job. With instant and easy techniques, they can be fun and satisfying. Today, my version of pickle will make you realize that pickles can be easy, simple, and mouth-watering. This Maharashtrian mango pickle can be made with any variety of raw mangos that are available. My recipe of pickle is made with all easily available ingredients and without artificial preservatives that are used traditionally in Marathi culture. Little spicy and tangier with some added flavor ginger garlic makes this recipe stand out and healthy and at the same time delicious like market packed. This pickle can be accompanied with any dishes and can be served to all age groups. Please give this recipe a try and share it with your friends and family. Also, don't forget to share your feedback in comments. Ingredients: Raw Mango - 2kg Green chilies - 10 to 15 no’s Ginger 2 to 3 inch Garlic cloves - 10 to 15 no’s Red chilly powder - 100 gram Turmeric powder - 50 gram Mustard seeds - 100 gram Cumin / Jeera - 100 gram Salt - 100 gram Sugar - 2 tbsp Asafoetida - 30 gram Fenugreek seeds -1 tbsp Oil - 300 ml कच्चा आम / कैरी - २ किलो हरी मिर्च - १० से १५ अदरक १० से १५ लहसुन की कलिया - १० से १५ लाल मिर्च पाउडर - १०० ग्राम हल्दी पाउडर - १०० ग्राम सरसो के बीज / राइ - १०० ग्राम जीरा - १०० ग्राम नमक - १०० ग्राम चीनी - २ टेबल स्पून हींग - २ टेबल स्पून मेथी दाना - १ टेबल स्पून तेल - ३०० मिली Please follow on social media: Facebook Taste guide page visit link: fb.me/tasteguidewithdeepika Facebook Messenger: m.me/tasteguidewithdeepika. Instagram:   / tasteguidewithdeepika   Mail: [email protected] Thank you. TGWD.