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Braised Brown Chickpeas - Kadle as most of us South African's know it is synonymous with prayers of the Indian culture. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ Growing up & being a part of the Hindu background, this dish used to be accompanied with sweet rice as they pair well together. Sometimes, it is just made as a snack but often prepared for traditional prayers which Porridge Prayers, Fasting Prayers, Lakshmi Prayers & 'Dead Peoples Prayers'. Kadle is best prepared using dried brown chickpeas which can be found at local South African spice stores. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu... Braised Brown Chickpeas - Kadle Ingredients (serves 2-3): ◆1 cup brown chickpeas ◆½ teaspoon salt ◆2 tablespoons vegetable oil ◆1 onion ◆½ teaspoon mustard seeds ◆3 dried chilies ◆1 sprig curry leaves ◆water as needed 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM: / eatmee_reci. . ◆FACEBOOK: / eatmee.recipe ◆FACEBOOK FOOD GROUP: / eatme. . ◆TIKTOK: / eatmeerecipes ◆WEBSITE: https://eatmeerecipes.co.za For all business enquiries or collaborations, please contact: denisiya@eatmeerecipes.co.za All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #PRAYERRECIPES #SOUTHAFRICANFOOD #KADLE