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Northern Brewer University takes a deep dive into every brewer’s favorite flower: hops! Host Nate Dexter looks at what hops are; where and how they are grown and harvested; and how they are used in homebrewing. As part of the course, we dissect homebrew recipes to illustrate hops’ many uses in the brewing process and suggest methods for sensory analysis to evaluate new hop varieties at home. The course is completely on demand, allowing you to complete it on your schedule. Once purchased you'll have unlimited access to the course content with no expiration or time limit. Join the Class Now https://bit.ly/3vTgcrC ** Class Contents ** Chapter 01 - Introduction Lesson 01 - Class Overview Chapter 02 - Hops 101 Lesson 01 - What Are Hops? Lesson 02 - Growing and Harvesting Hops Lesson 03 - Hops Growing Regions of the World Chapter 03 - Using Hops in Homebrew Lesson 01 - Different Forms of Hops Formats of Hops Lesson 02 - Impact of Hops on Beer Hops Effect on Beer Lesson 03 - When & How to Use Hops in Brewing Chapter 04 - Understanding & Selecting Hops Lesson 01 - Selecting Hops Lesson 02 - Comparing Hops in Homebrew Recipes Lesson 03 - Sensory Analysis at Home Chapter 05 - Goodbye Lesson 01 - Goodbye & Additional Resources