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Hyderabadi Vegetable Biryani

This has been one of my most requested recipes to date, and I am so excited to be sharing it with you :) Vegetable Biryani! This Biryani variation is prepared in the Hyderabadi Dum style. Cooked rice layered with Vegetables, Nuts, Herbs, Ghee and Saffron and is absolutely to die for! I can't wait for you to try it :) Expand the box to see the full recipe below :) I hope you enjoy this video :) Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju Hyderabadi Vegetable Dum Biryani INGREDIENTS For the Rice 1 cup, Basmati Rice 1 Bay Leaf 4 Cloves 2 Green Cardamom 1/2 tsp, Black Pepper 1 Star Anise 1 tsp, Salt For the Vegetable Gravy 2 tbsp, Canola Oil 1 Bay Leaf 1 Star Anise 3 Green Cardamom 2 Black Cardamom 4 Cloves 1 Cinnamon Stick 1 medium Onion, thinly sliced 2 Green Chillis, finely chopped 1/2 tbsp, grated Ginger 1/2 tbsp, grated Garlic 1 tsp, Kashmiri Red Chilli Powder 1/2 tsp, Turmeric Powder 2 cups Mixed Vegetables cut into similar bite sized pieces (Carrots, Peas, Green Beans, Cauliflower) 1/2 cup, Water 1 cup, Plain Yogurt Salt to taste To Layer 1/4 cup, chopped Mint 1/4 cup, chopped Coriander 1/2 cup, roasted Cashews 1 tbsp, Ghee A pinch of Saffron soaked in 1/4 cup hot water 1 cup, Crispy Onions to garnish (optional) METHOD Rinse Basmati Rice several times, until the water runs clear. Soak for 30 mins and drain. Bring a large pot of water to the boil and add salt and spices. Add soaked Basmati Rice, and cook for approximately 3 minutes or until Al Dente. Drain and set aside. Heat a large pot with oil on medium-high heat and add Bay Leaf, Star Anise, Green and Black Cardamom, Cloves and Cinnamon Stick. Heat until the cloves puff up, 15-20 seconds. Add Onions, and saute until they have browned. Then add Ginger, Garlic, Green Chillis, Chilli Powder, and Turmeric. Continue to cook until Ginger and Garlic are softened and fragrant. Add Vegetables, and stir to coat in oil and spices. Increase heat to high and add Water, Yogurt, and salt to taste. Cook for 3-4 minutes or until vegetables are al dente in texture and gravy has reduced and thickened. To assemble, layer 1/2 of the Vegetable Gravy at the bottom of a pot, followed by half of the Basmati Rice. Top Rice with half of the chopped Mint and Coriander, and drizzle half of the Saffron Water and Ghee over the top. Repeat process using remaining Vegetable Gravy, and Rice. Cover pot with Aluminum foil, and place lid on top. Place in a 400 degree oven and bake for 15 minutes. Remove from the oven and garnish with crispy onions. Enjoy! :) MUSIC The Time Is Now by HookSounds http://www.hooksounds.com/ Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/... Music promoted by Audio Library    • Видео   Beach Buggy Ride by SIRPRICE   / sirpricedj   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Beach Buggy Ride – Elexive (No Copyri...