Slow Living Country Kitchen: Cozy & Creamy Vegetable Korma скачать в хорошем качестве

Slow Living Country Kitchen: Cozy & Creamy Vegetable Korma

This vegetable korma is a rich, creamy North Indian-style curry featuring a medley of vegetables simmered in a coconut-cashew sauce with aromatic spices. The following recipe incorporates peas, corn, green beans, carrots, broccoli , cauliflower, potatoes, celery, and tomatoes for a hearty, flavorful dish.  Ingredients The Vegetables 2 medium potatoes, peeled and cubed (approx. 1/2 inch) 2 medium carrots, sliced or diced 1 cup green beans, chopped into 1/2-inch pieces 1/2 cup fresh or frozen peas 1/2 cup sweet corn (fresh or frozen) ½ cup broccoli  ½ cup cauliflower  2-3 stalks celery, chopped 1 24oz can crushed tomatoes  1 onion, finely chopped 1-2 green chilies, slit or finely chopped (optional, for heat)  The Creamy Base (Paste) 1/4 cup raw cashews (soaked in hot water for 15 minutes) 1 can unsweetened coconut milk 1-inch piece ginger 4-5 cloves garlic  1 teaspoon turmeric powder 1-2 teaspoons garam masala 1 teaspoon coriander powder 1/2 teaspoon red chili powder (or Kashmiri chili for color) Salt to taste Cilantro (coriander leaves) for garnish  #korma #vegetarian #vegan #plantbased #cozy #slowliving #peacefulcooking #indianfood music: "Clair De Lune" Michael Dulin