Chayote — You reap what you sow; one plant feeds the whole village…【滇西小哥】 скачать в хорошем качестве

Chayote — You reap what you sow; one plant feeds the whole village…【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. This spring, I cleared a small patch of land behind the house and set up a trellis to plant a chayote — locally we call it “yang si gua.” It’s an incredibly productive vegetable, with a fruiting season that lasts nearly four months. One family can’t possibly finish it all, so neighbors often come by to pick some, and the overripe or bug-bitten ones are simply fed to the pigs. The flesh can be tender and crisp, or soft and sweet when cooked. With just one chayote, you can make a whole table of dishes — steamed, stir-fried, stewed, or mixed cold — and every way tastes delicious. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking