Скачать с ютуб 簡易日式咖哩磚雞飯 Simple Japanese Curry Sauce Chicken Rice **字幕CC .Eng. Sub** в хорошем качестве

簡易日式咖哩磚雞飯 Simple Japanese Curry Sauce Chicken Rice **字幕CC .Eng. Sub**

🟢材料： 雞肉 300 克 ♦日式咖哩磚 1/2 盒 薯仔(馬鈴薯) 400 克 洋蔥 1 個 紅蔥頭 1 個 蒜頭 2 粒 🟢調味料： 薑汁、胡椒粉、鹽、紹興酒各適量 澱粉 1 茶匙 油 適量 🟢做法： 1️⃣ 雞肉洗淨切成塊，用薑汁、胡椒粉、鹽、紹興酒、澱粉、少許油醃制15分鐘。 2️⃣ 熱油鍋，將雞肉煎至微黃色，加入切碎的紅蔥頭和蒜頭爆炒，盛出備用。 3️⃣ 洋蔥切丁，炒至微黃盛出備用。 4️⃣ 馬鈴薯切塊，煎至微黃(也可以炸至微黃)，加入適量熱水煮約10分鐘，加入煎好的雞肉和咖哩磚，煮4分鐘。 5️⃣ 加入炒好的洋蔥煮1分鐘即可上碟。 📌備註：♦日式咖哩磚是一種含有咖哩粉末、馬鈴薯和其他調料的方形磚塊，可在日本超市或亞洲超市中購買。 🟢Ingredients: Chicken meat - 300g Japanese curry roux - 1/2 box Potatoes - 400g Onion - 1 Shallot - 1 Garlic - 2 cloves 🟢Seasonings: Ginger juice, white pepper powder, salt, Shaoxing wine - as needed Cornstarch - 1 teaspoon Oil - as needed 🟢steps: 1️⃣ Wash the chicken and cut it into chunks. Marinate with ginger juice, white pepper powder, salt, Shaoxing wine, cornstarch, and a little oil for 15 minutes. 2️⃣ Heat oil in a pan, fry the chicken until slightly golden, add minced shallot and garlic and stir-fry. Set aside. 3️⃣ Dice the onion and stir fry until slightly golden. Set aside. 4️⃣ Cut the potatoes into pieces and pan-fry until slightly golden (or deep-fry until slightly golden). Add appropriate amount of hot water and cook for about 10 minutes. Add the fried chicken and curry roux and cook for 4 minutes. 5️⃣ Add the fried onion and cook for 1 minute. Serve. 📌Note:♦ Japanese curry cube is a cube containing curry powder, potatoes, and other seasonings. It can be purchased at Japanese or Asian supermarkets.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒