[Japanese traditional food cooking Recipe]Easy to cook “Takuan”(Pickled daikon radish) скачать в хорошем качестве

[Japanese traditional food cooking Recipe]Easy to cook “Takuan”(Pickled daikon radish)

Hello! I'm Keiko. I love cooking and I studied French cuisine professionally! And I have been teaching cooking classes for over 20 years. I am looking to eat healthy and with variety I also value the preservation of food culture and traditions. Now I am moving to Malaysia, where I can also discover a variety of new cuisines in this country. It is a most gratifying experience for me. It is a great way to rediscover the excellence of Japanese food. Therefore, I would like to introduce Japanese home cooking to everyone around the world. In this channel, I will introduce dishes that I make and eat every day. They may be different from what you would eat in a restaurant, but they are very common Japanese home cooking. However, many instant foods are used in Japanese homes today. I try to use traditional methods and ingredients (seasonings) as much as possible, so it may be more elaborate than the average household. However, I believe that my methods are healthy. I will be happy if everyone in the world can learn about Japanese cuisine that is not only sushi, sukiyaki, and tempura, and also if you can make it at your home as well. The video explains how to make it in as much detail as possible. If you have any questions, please feel free to ask. #japanesefood #japanesecooking #howtocook