Bavarian Cream with Raspberries скачать в хорошем качестве

Bavarian Cream with Raspberries

A dessert with a fluffy texture and rich taste. Unlike most dessert it's not very sweet. This recipe is egg free, it can also be made without milk. This is what you will need to make it: 200 ml double cream or milk free whipping cream 100 grams sugar 200 grams raspberries 5 sheets gelatin some cold and warm water Time to make: 15 minutes Time to chill: 4-5 hours This is how to make it 1. Put the gelatin sheets in a bowl of col water. They need to be fully submerged. Leave them there for about 10 minutes till they are soft. 2. Mash your raspberries by hand, with a spoon, or in a blender. 3. In a large mixing bowl whip the cream and sugar, till it forms stiff peaks. 4. Mix in the mashed berries. 5. Boil some water, and let it cool slightly. While you wait for the water to cool you can get started on the next step. 6. Squeeze as much water out of the gelatin as you can. Put the gelatin in a heat resistant container/bowl. 7. Pour a little hot water over the gelatin and mix well. There must be no lumps in the mixture. 8. Add the gelatin mixture to the whipped cream, under constant stirring, in a thin constant stream. 9. Transfer the mixture to a serving bowl and let it cool in the refrigerator for 4-5 hours till the mixture is set. Enjoy! Thank you for watching! Music is Golden Flowers remixed by Level 99, OA, OverClocked University. It can be found here: http://ocremix.org/remix/OCR03267