Traci Makes Sushi Bake | Cooking With Tricky скачать в хорошем качестве

Traci Makes Sushi Bake | Cooking With Tricky

Sushi Bake Ok so everything I do here is by eye and little is actual measurements. So just taste and make sure it’s to your liking! First of all, i make the sushi rice! I use one and a quarter cups water and a quarter cup of rice wine vinegar, a tab of butter and I put a cup of white jasmine rice in the pot and put it to boil. When water is boiling I turn it down to low heat and then let it cook for 12 minutes. (Or until rice is fluffy) Turn off heat and let the rice sit covered. It makes the rice fluffier. Sushi Bake 1/2 pack imitation crab meat 1 large can salmon One lime for lime juice 1 container whipped cream cheese 1/4 cup mayonnaise Big squeeze of Saracha Tooksie scotch bonnet everything bagel seasoning Seaweed papers Escellion Black sesame seeds Eel Sauce 1/4 Honey 2 table spoons Rice wine vinegar 1/4 Soy sauce ********************************************************************************************************************************************************************************** Thank you so much for watching, please make sure you Like & Subscribe Check us out on Instagram @jodijinx @tracistew @TwosDaywithTricky @RoadReadyTv For business enquiries please contact [email protected]