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This crispy chilli garlic tofu is golden, crunchy, and coated in a sticky, spicy sauce that’s perfect for evenings, parties, or just when you crave something delicious! It’s easy to make, packed with flavour, and 100% plant-based. 🌶️Ingredients: 350g extra firm tofu, cubed 1 cup cornflour (about 2 tbsp) 3 tsp ground black pepper (for coating) Salt to taste 1 tbsp oil (for sautéing) 10 -12 garlic cloves, chopped 1.5-inch ginger, chopped 2- 3 green chillies, chopped 1 tbsp soy sauce 1 tbsp chilli sauce 1 tbsp tomato ketchup ½ tbsp brown sugar 3 tsp ground black pepper (for sauce) 3 tsp red chilli powder ½ tbsp cornflour + 1- 2 tbsp water (for slurry) Green onion greens & whites, chopped Sesame seeds for garnish 🧄 Step-by-Step Recipe: Pat dry tofu and cut into cubes. Toss tofu in cornflour, 3 tsp black pepper, and salt. Heat oil in a pan and fry tofu until golden & crispy. In the same oil, sauté green onion whites. Add garlic & ginger; sauté until fragrant. Add chopped green chillies and stir. Pour sauce mix into the pan – soy sauce, chilli sauce, tomato ketchup, brown sugar, 3 tsp black pepper, 3 tsp red chilli powder, and salt. Make a slurry with ½ tbsp cornflour + 1–2 tbsp water. Pour slurry into the pan and cook until thick and sticky. Toss fried tofu in the sauce. Garnish with green onion greens, chopped chillies, and sesame seeds. Serve hot & enjoy! 🔥 This crispy chilli garlic tofu is perfect as a snack, appetizer, or side dish. Vegan, spicy, and absolutely irresistible! Music Credit: By the Fireplace · TrackTribe • By the Fireplace Keywords / Tags: crispy chilli garlic tofu, vegan tofu recipe, spicy tofu recipe, sticky tofu, vegan street food, chilli garlic sauce tofu, easy tofu recipe, plant-based snack, crunchy tofu, tofu appetizer 📌 Hashtags: #tofu #veganrecipes #tofurecipes #vegansnacks #plantbaseddiet #easyrecipe #veganstreetfood #veganeats #healthyvegan