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Summary In this episode of the Food Web Podcast, hosts Justin Andrews and Keegan Francis reflect on the past year and discuss the future of food systems. They emphasize the importance of collaboration, community engagement, and advocacy in transforming food ecosystems. The conversation covers the challenges faced by food entrepreneurs, the need for visibility in the food industry, and the necessity of a dedicated Department of Food to support local businesses. The hosts also explore innovative solutions and the importance of breaking bread with those we disagree with to foster understanding and collaboration. Titles The Future of Food: Collaboration and Community Navigating the Food Ecosystem: Challenges and Solutions Sound bites "We need your help." "It's time we do better." "We all eat." Chapters 00:00 New Beginnings: The Launch of Food Web Podcast 02:11 Reflecting on 2025: Growth and Partnerships 06:00 The Collaborative Nature of Food Systems 10:05 Current Solutions and Challenges in Food Collaboration 13:00 Building Visibility: The Future of Food Web 16:00 Innovative Tools and Applications for Food Entrepreneurs 20:00 Community Resilience: Responding to Challenges in Food Systems 29:08 Navigating Farmer's Market Challenges 31:27 Advocacy and Lobbying for Food Businesses 36:08 Identifying Broken Systems in Food Funding 46:34 Proposing Solutions for Food Business Support 55:22 The Importance of Collaboration and Understanding 01:01:07 Outro - landscape.mp4 Takeaways Food Web is transitioning to live sessions every Wednesday. 2025 was a year of planting seeds for future growth. The future of food systems is collaborative and community-driven. Visibility in the food ecosystem is crucial for success. Innovative solutions are needed to empower food entrepreneurs. Community engagement is essential for thriving food systems. Advocacy for food businesses is a priority for Food Web. Regulatory challenges hinder food business growth. A dedicated Department of Food is necessary for better support. Collaboration and understanding are key to transforming food systems.