How to brew all grain beer on the stove! скачать в хорошем качестве

How to brew all grain beer on the stove!

Brewing up one gallon of a German Light beer using all grain and standard kitchen utensils. Brewing all grain beer adds a little more time to get the sugar out of the grain, but it is not hard and can be done on the stove. Recipe: 1.25 lbs Pilsner Malt 0.5 oz Perle Hops 1 tsp Lallemand Kolsch Style Ale Yeast 1.25 gallons water Equipment: Stove 8 Quart Stock Pot - Preferred Stainless Steel Mesh Bag - or Paint strainer bag. Binder Clips Spoon Wisk Colander Bowl Pint mason jar and lid 1 Gallon glass jug Screw on bung 3-Piece Air lock Timecodes: 00:00 Intro 00:21 Recipe 01:13 Thermometer Comparison 02:33 Mash In (Putting grain in heated water) 04:38 Mash Too High 05:36 Next Mash Step (Raising temperature of wort) 06:26 Why Mash for All Grain 06:38 Protein Rest 06:50 Sweet Spot Alpha and Beta Amylase 07:26 Mash Time Frame 07:56 Remove Grain Bag 10:01 Hot Break 10:28 Boiling - Adding Hops 11:00 Yeast Vitality Starter 11:17 Store extra hops and yeast 11:35 Flame Out - Adding Hops 11:56 Chilling Wort - Ice Pack Bath 12:28 Cleaning Fermenter 13:22 Whirlpool 14:06 Fermenter Transfer 15:32 Pitching Yeast Music Island Dream by Chris Haugen #2BEBREWING #ALLGRAINBEER