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Ramadan Freezer Snacks Under Budget | 1 Din Me Poore Mahine Ki Tayari | Time & Paisa Dono Bachao Ramadan mein roz roz snacks banana mushkil hota hai — time bhi lagta hai aur kharcha bhi badhta hai. Is video mein main aapko budget friendly freezer snacks Ramadan preparation ideas share kar rahi hoon jisse aap sirf ek din mein poore mahine ke iftar snacks ready kar sakte ho. Yeh snacks freezer safe hain, taste bilkul fresh rehega aur aapka daily cooking stress kam hoga. Perfect hai busy Ramadan routine ke liye. ✔ Budget friendly ingredients ✔ Freezer storage tips ✔ Fry / Air Fry dono options ✔ Ramadan meal prep made easy Agar aap chahte ho Ramadan stress free ho — yeh video zaroor dekho aur save karo. RECIPE 1 Freezer-Safe Chicken Popcorn (Step-by-Step) 1️⃣ Chicken & Marinade Boneless chicken – 500 g Dahi – ½ cup Namak – taste Kali mirch – 1 tsp Lal mirch – 1 tsp Ginger-garlic paste – 1 tbsp Vinegar / lemon juice – 1 tbsp Cornflour – 2 tbsp Maida – 2 tbsp 👉 Mix karke 30 min rest Coating (Dry): Cornflour – ½ cup Maida – ½ cup Namak – taste Kali mirch – ½ tsp Lal mirch – ½ tsp Garlic powder 3️⃣ Freeze Karne Ka Tarika (MOST IMPORTANT): Marinated chicken ko dry coating mein roll karo Ek tray par alag-alag rakh do (touch na kare) Tray ko 2–3 hours freezer mein rakho (open freeze) Jab hard ho jaye → zip-lock / airtight dabbe mein transfer karo Label lagao (date + item) 🧊 Shelf life: ➡️ 20–25 days (best taste & crunch) Fry Karne Ka Sahi Way (Direct From Freezer): ❌ Thaw NAHI karna Medium hot oil mein direct fry Pehle low-medium flame 2–3 min Phir medium flame par golden hone tak fry Air Fryer From Freezer: Oil spray 180°C – 16–18 min Beech mein shake/flip RECIPE 2 Ingredients (Soya Tikki) Soya chunks – 1 cup • Boiled potato – 2 medium (mashed) • Onion – 1 small finely chopped • Green chilli – 1 chopped • Ginger garlic paste – 1 tsp • Coriander leaves – 2 tbsp chopped Masale Masale • Salt – taste • Red chilli powder – ½ tsp • Haldi – ¼ tsp • Coriander powder – 1 tsp • Zeera powder – ½ tsp • Chaat masala – ½ tsp optional • Garam masala – ¼ to ½ tsp optional Binding • Breadcrumbs – ½ to ¾ cup (as needed) Coating (Crispy Outer Layer) Slurry • Maida – 3 tbsp • Cornflour – 1 tbsp • Salt – pinch • Water – medium thick batter Outer Coat • Breadcrumbs – 1 cup Step 1: Soya Prep 1. Soya chunks ko hot salted water mein 5–7 min boil karo 2. Cool hone do 3. Achhe se squeeze karo 4. Coarse grind karo (paste nahi) Step 2: Tikki Mixture Mix karo: ✔️ Ground soya ✔️ Potato ✔️ Onion + chilli ✔️ Ginger garlic ✔️ Coriander leaves ✔️ All masale ✔️ Breadcrumbs (binding) 👉 Soft dough jaisa mixture bana lo Step 3: Shape Medium size tikki bana lo Air Fry Brush oil 180°C – 15 min Mid mein flip RECIPE 3 Dry Masala Tandoori Kabuli Chana (No Dahi) STEP 1: Chana ready 1 cup kabuli chana raat bhar bhigo Soft boil karo, pani achi tarah nikaal do Poora thanda hone do STEP 2: Dry masala mix Ek bowl mein mix karo: 1 tbsp tandoori masala ½ tsp kashmiri lal mirch ½ tsp haldi ½ tsp jeera powder ½ tsp garam masala Namak taste ke mutabiq 1 tsp lemon juice 1 tsp ginger-garlic paste 1 tsp besan (light coating ke liye) 👉 Oil abhi mat daalo STEP 3: Coat Chane ko masale mein achi tarah coat karo Masala dry ho, sticky nahi STEP 4: Pack & freeze Portion bana ke zip pouch / air-tight box mein bharo Hawa nikaal kar seal Date likho Freeze karo 🧊 Shelf life: 3–4 weeks (no dahi, isliye better) Cook karne ka tareeqa 1️⃣ Fridge mein thaw 2️⃣ Pan / air fryer mein 1–2 tsp oil 3️⃣ Roast till crispy 4️⃣ Ab onion, capsicum, butter, kasuri methi add karo 🔥 Is version ko snack, salad topping, ya wrap filling bana sakti ho Air fryer: 180°C – 8–10 min, beech mein shake #RamadanPrep #FreezerSnacks #RamadanFreezerPrep #BudgetRamadanRecipes #IftarPrepIdeas #RamadanMealPrep #FreezerFriendlySnacks #RamadanCooking #EasyIftarRecipes #RamadanOnBudget #MakeAheadSnacks #IftarSnacksPrep #RamadanKitchenPrep #BusyRamadanSolutions #HomemadeFreezerSnacks