How to make a "Selles-Sur-Cher"-style creamy goat cheese at home скачать в хорошем качестве

How to make a "Selles-Sur-Cher"-style creamy goat cheese at home

Want to explore a more adventurous goat cheese than plain chèvre? There are hundreds of French goat milk cheeses known as "chèvre", but some of Mary Anne's favourites are Selles-Sur-Cher and Sauvaget. Mary Anne shows you how to make a "Selles-Sur-Cher"-inspired goat milk cheese at home in this cheesemaking tutorial. Different than a basic plain chèvre that you can buy at a local grocery store, Selles-Sur-Cher is a bloomy-rind cheese (like "camembert" and "brie") but it has a light greyish-white rind due to a light sprinkling of edible vegetable ash. The taste of this aged goat milk cheese is fresh, goat-y with notes of citrus and salt. The interior paste is pure white, soft and spreadable. Affinage notes: It is important to allow for air flow around these cheeses during their maturation phase at 10 degrees Celsius / 50 degrees Fahrenheit. With high humidity the fungal spores will germinate and create a wrinkly grey-ish white, edible coat around the cheese within the first 2 weeks. After this maturation stage, you should store the cheeses at a cooler temperature to slow down ripening, i.e. in your regular fridge. Mature this cheese at 10℃ / 55℉ for at least 10 days before eating, keeping it at a high humidity (90 – 95%). Flip daily. Wipe away all extra moisture from the ripening box. To learn how to make other French goat cheeses at home: see this video about Crottin:    • Love Goat Cheese? Try Making this Crottin-...   and this video about Valencay:    • A Valencay-Inspired Goat Cheese--Learn How...   See other videos on this Youtube channel to learn how to make: camembert, brie, cheddar, feta, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, nabulsi, belper knolle, colby, yogurt, as well as a boursin-style cheese. Here’s where you can purchase cheesemaking tools and ingredients such as rennet (coagulant) and bacterial & fungal cultures on-line in Canada and the U.S.: Canada: https://glengarrycheesemaking.on.ca USA: https://cheesemaking.com Please consider becoming a patron & supporting this channel, by making a donation through Patreon:   / givecheeseach.  . The music in this video "Jazz Mango" is royalty free, offered by Youtube.