🚜 Dragonette Cellars • Harvest at Bentrock Vyrd (Sta. Rita Hills) • Wine Bros Uncorked • Chapter 2 скачать в хорошем качестве

🚜 Dragonette Cellars • Harvest at Bentrock Vyrd (Sta. Rita Hills) • Wine Bros Uncorked • Chapter 2

🚜 Dragonette Cellars • Harvest at Bentrock Vyrd (Sta. Rita Hills) • Wine Bros Uncorked • Chapter 2 📄 DESCRIPTION Harvest at Dragonette Cellars is about precision. We meet John and Brandon at Bentrock Vineyard on the far western edge of the Sta. Rita Hills AVA — just miles from the Pacific, where fog and wind keep fruit cold and acidity intact. The goal? Keep Pinot Noir below 60°F. Move quickly. Protect the wine before it even becomes wine. In this episode, we explore: • Why western Sta. Rita Hills extends hang time • How diatomaceous soils create tension and structure • Why temperature control starts in the vineyard • Cold soak, native yeast, and whole cluster decisions • The importance of farming partnerships This isn’t glamorous harvest footage. It’s craftsmanship under pressure. And if you want to choose better wine, start where sommeliers start: What grape is it? Where was it grown? How was it made? People. Place. Process. That’s how you drink better. 🎬 WHAT’S INSIDE THIS EPISODE • 6:45AM harvest call time at Bentrock • Why fruit temperature must stay below 60°F • Fog, wind & ocean proximity • Diatomaceous earth soils explained • Pinot Noir harvested by hand • Crew precision under time pressure • Cold soak before fermentation • Native yeast philosophy • Whole cluster vs destem decision making • Chardonnay ripeness comparison in the vineyard • Why farming partnerships matter 🔖 CHAPTERS 00:00 The Wine Revelation 01:10 Harvest Round Two — Different Site, Same Grape 02:30 Why 60°F Matters 04:15 Fog, Ocean & Western Exposure 06:45 Hand Harvest vs Machine 08:00 Running Buckets with the Crew 09:30 Chardonnay Check-In 11:00 Diatomaceous Earth & Acid Tension 12:40 Whole Cluster or Destem? 14:10 What Makes Dragonette Dragonette 15:05 How to Choose Better Wine 16:10 Brothers Being Brothers 📺 ABOUT THE SHOW Wine Bros Uncorked explores artisanal wine through the people who grow it and make it — focusing on craftsmanship, farming integrity, and the stories that shape a bottle long before it’s opened. We believe better wine choices start with better understanding. People. Place. Process. 🍇 PLAYLIST LINKS 🍇 Watch the Dragonette Chapters: 👉🏽    • Dragonette Cellars [Series 2: Los Olivos] ...   🍇 Watch the Los Olivos Series: 👉🏽    • Los Olivos [Series 2] • A Wine Docuseries ...   🍇 Watch the Sonoma Series: 👉🏽    • Sonoma [Series 1] • A Wine Docuseries • Wi...   🔖 HASHTAGS #winebrosuncorked #dragonettecellars #bentrockvineyard #staritahills #pinotnoir #chardonnay #harvest2026 #coolclimatewine #handharvest #nativeyeast #wholecluster #wineeducation #santabarbarawine #artisanwine