FAST Crispy Chicken Parmesan NO BAKING NEEDED 😋 скачать в хорошем качестве

FAST Crispy Chicken Parmesan NO BAKING NEEDED 😋

Make Crispy Crusted Chicken Parmesan Fast with No-Baking Required Craving a juicy and crispy chicken parmesan but don't have the time to wait for it to bake? Look no further! This game-changing recipe shows you how to make fast and delicious chicken parmesan without baking, perfect for a quick weeknight dinner or a satisfying lunch. With a crispy exterior and tender interior, this recipe is a winner! Follow along as we guide you through the simple steps to make this mouth-watering dish that's sure to become a family favorite. Elevate your Chicken game with Chicken Parmesan! In this video, we're taking chicken parmesan to new heights by adding a crunchy battered chicken with crushed croutons. Whether you're an Italian Recipes enthusiast or a pasta lover, this game-changing twist will become your new favorite way to enjoy chicken parmesan. Get ready to level up your meal prep and impress your friends and family with this easy yet impressive recipe. Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ PARMESAN CHICKEN RECIPE​ VOL. 1 COOKBOOK Ingredients THIN SLICED CHICKEN BREAST (BUY THIN SLICED CHICKEN BREASTS OR FREEZE BREAST 1 HOUR PRIOR TO SLICING) 1 LB. SPAGHETTI NOODLES (COOK PER PACKAGE DIRECTIONS AND DRAIN) 1 CUP SELF-RISING FLOUR(WHITE LILY) PACKAGE ITALIAN STYLE CROUTONS (CRUSHED) LARGE SKILLET COOKING OIL Preheat oven to 350 degrees. Slice chicken about 1/4 inch thick. Put flour in shallow dish or pie plate. Put crushed croutons in a different shallow dish or pie plate. Dredge chicken in flour (light coating) and set aside. After dredging chicken with flour, place in croutons. Press croutons into chicken well. Let chicken rest 10 minutes prior to frying. Put oil in skillet about 1” high. Oil must be HOT. Put a small amountof crust in oil and once it floats and sizzles well, your grease is hot and ready! Fry 3 minutes per side on medium/high heat. Take out with tongs and place on a paper towel covered platter/plate. In a13”x9”x2” casserole dish sprayed with cooking spray layer as follows: Spaghetti noodlesin bottom. Mix a bottle of BERTOLI MARINARA with 1 CUP WATER and pour over noodles. Place fried chicken on top of that. Placed sandwich sized slices of MOZZARELLA CHEESE on chicken pieces. Sprinkle well with PARMESAN cheese and bake until hot and bubbly