Beef Nihari Recipe Bangladeshi | Ramadan Special Hotel Style Paya Recipe скачать в хорошем качестве

Beef Nihari Recipe Bangladeshi | Ramadan Special Hotel Style Paya Recipe

Beef Nihari recipe Bangladeshi | Ramadan Special Paya Recipe Hotel Style Beef Nihari Recipe with homemade Nihari Masala Powder. Slow cooked to perfection. It is one of the most favorite dishes to eat during Holy Month of Ramadan for Bangladeshi and many south Asian Muslims. Most people prefer the hotel style Paya, now you know how to cook Hotel Style Nihari at home with this Great and Easy to cook Recipe!! Nihari Broth:- Beef Leg Bone 4 lb Boneless Beef 4 lb Coriander Seed 1 tbs Bay leaf 3 Garlic Cloves 5 pc Onion .25 Cup Nihari Masala Powder Ingredients: - Peppercorn 1 tsp fennel Seed 1 tps Shahi Jeera 1 tps Cumin Seeds 1 tps Coriander Seeds 1 tbs Ginger Powder 1 tps Joyfol .5 tps Joyatri .5 tps Black Cardamom 1 Green Cardamom 4 Cloves 8 Cinnamon 2 long Bay Leave 2 Cooking Beef:- Oil + Ghee .75 cup Onion 1 Finely Chopped Turmeric Powder .5 Red Chili Powder 1tps Coriander Powder 1 tps Ginger Paste 1.5 tbs Garlic Paste 1 tbs Cumin Powder 1 tps Nihari Masala Powder 2.5 tbs All purpose Flour 2tbs Besan 1tbs (Gram Flour) Bagar & Garnish:- Onion Chopped 1/4 cup Ginger Chopped 1 tbs Garlic Chopped 5 pc Coriander Leaves 2 tbs Ghee 1 tbs Oil 1/4 cup More Great Videos by Eyto Shey Ranna: Jali Kabab:    • JALI KABAB   Kacchi Biryani :    • JAMAI KACCHI BIRYANI (জামাই কাচ্চি বিরিয়া...   --- Visit our Facebook:   / eytosheycooking   Visit our Instagram:   / eytosheyranna