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Welcome to @ArpitasCookbook Besara Recipe of Puri Jagannath Temple | Odia Besara Recipe | Mahaprasad Recipe | 56 Bhog Besara recipe is a mix veg curry prepared with mustard paste and is part of the Abhada bhog or Bhoga mandapa dhup bhog of Puri Jagannath Temple in Odisha. Lord Jagannath Temple is one of the char dhams in India where three deities Jagannath, Balabhadra and Subhadra are worshipped. Lord Jagannath is the avatar of Lord Vishnu. Daily 56 dishes are served to the Lord which is called chappan bhog. Besara is one of the main dishes of Chappan Bhog and served to the Lord for thousands of years now. In Puri Temple, only native Indian vegetables,nuts,fruits and spices are used in the cooking of the bhog.There is no usage of onion,potato,tomato,chillies in Besara recipe. Besara is served with steamed rice or ghee rice (ghia anna) and dalma. In this video, we have made an attempt to cook the authentic Besara curry as close as possible to the Bhog offered to Lord Jagannath in Puri Temple. Please watch the video for the authentic way of making the Besara recipe. Please LIKE , SHARE and SUBSCRIBE to our channel so that you do not miss any lost culinary treasures of India. Do not forget to click the bell icon to get instant notification of my new videos. Stay Happy, Stay Healthy!! #arpitascookbook #besara #jagannathpuri #odishafood #56bhog