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Hi folks, in this film I’ll be making an extremely tasty apple and ginger cider using the turbo cider method of using apple juice from concentrate. 4 litres of apple juice is added to a 1 gallon demijohn along with some strong black tea, 300g brewing sugar and 100g of chopped crystallised ginger. I add Lalvin EC1118 champagne, sparkling wine and cider yeast and then leave this to ferment for 3 weeks. After 3 weeks I clear the cider with ClearIt wine finings from Youngs. Then after clearing it is bottled and conditioned for 2 weeks before I open it. The flavour is dry with a roundness from the apple accompanied by an intense ginger burn. It is extremely delicious and a must for anyone who likes ginger flavours. Would you like £15 off of your next hotel booking with Booking.com? if so please click on this link to make your booking: https://www.booking.com/s/9bbbc531 This film is a Moss Home and Garden production – www.mosshomeandgarden.co.uk If you liked this film, please subscribe to my Moss Home and Garden YouTube channel in order to receive updates of my future film uploads. You may also like my Travel Movie Channel ‘Moss Travel Media’, which is linked here: http://www.mosstravel.tv You can also find my films and photography updates on the following social media: Moss Home and Garden on Facebook: / moss-home-and-garden-109821994245810 *please like my Facebook page Moss Travel Media on Facebook: / mosstravel *please like my Facebook page* Instagram: stumoss - / stumoss Pinterest: / mosstraveltv WordPress: http://mosstraveltv.wordpress.com Tumblr: / stuartmoss Twitter @stuartmoss and @mosstraveltv YouTube: / stuartmoss I hope that you enjoyed this film and will return again in future, your support is really appreciated, by subscribing above you will be kept informed of my travel updates and new films uploaded. Thank you!! thumbs up