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#HomeCanning #WhiteChickenChili #PressureCanning Use this method to safely can your favorite soup recipes. For the White Chicken Chili: 3 large breasts poached until tender then shredded 1 lb. dried Great Northern Beans, quick soaked then brought to a boil 2 c. frozen corn defrosted 1 large onion chopped 2 cans diced green chilies 3 qt. chicken stock • Pressure Canning Chicken Stock 1 qt. roasted corn stock • Roasted Corn Stock | Home Can or Freeze 2 T. lime juice 2 t. each garlic powder, seasoned salt, chili powder, cumin 1 t. each smoked paprika, corriander 1 T. Mexican oregano 1/2 t. pepper Fill hot jars half full of solids then top off with liquid leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 60 minutes and quarts for 75 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. To make Creamy White Chicken Chili add 2 oz. of cream cheese, 1/4 c. sour cream and 1/4 c. mexican or monterey jack cheese to each quart of soup and heat through. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Clear Jel for canning: https://amzn.to/32d3wP4 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Recipe Source: https://nchfp.uga.edu/how/can_04/soup... Canning frozen foods: https://healthycanning.com/can-your-f... My Canning Playlist: • Canning and Preserving 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/43205... Enjoy! xo~Carol Let's connect!~ 🌸Email: [email protected] 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith00... 🌸 My FB Group: https://www.facebook.com/groups/43205... 🌸Instagram: / carolthriftychichousewife 🌸Pinterest: / carolsmith1969 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015