Loaded Cheese Nachos with Guava Salsa & Mexican Rajma Recipe | Miral's Home Kitchen скачать в хорошем качестве

Loaded Cheese Nachos with Guava Salsa & Mexican Rajma Recipe | Miral's Home Kitchen

Welcome back to Miral’s Home Kitchen! Today, we’re turning up the flavor with a mouth-watering fusion of Mexican and Indian-inspired dishes: Loaded Cheese Nachos topped with sweet & spicy Guava Salsa and hearty Mexican-style Rajma (Kidney Beans). This recipe is the perfect crowd-pleaser—whether you're hosting a party, craving comfort food, or just want a quick and easy dinner packed with bold flavors! 👩‍🍳 In this video, you'll learn how to: ✔️ Make crispy, golden nachos loaded with gooey cheese ✔️ Prepare a tangy, spicy Guava Salsa that’s a total game-changer ✔️ Cook flavorful Mexican Rajma with just the right amount of kick ✔️ Assemble everything for the ultimate nacho platter! Tortilla chips ( nachos Ingredients Maize flour - 1 cup Refined flour - 1 1/4 cup Oil- 2 tbsp Salt - according to taste Masala to grind to add in the flour Ajwain - 2 tbsp Roasted garlic - 2 tbsp Oregano - 2 tbsp Onion powder - 1 tbsp Chat masala - 1 tbsp Red Guava salsa : Red guava - 2 big Onions - 2 Tomato - 2 Green chilli - 2 Red chilli powder - 1 tbsp Chat masala powder - 1 tsp Black salt - 1 tsp Salt according to taste Lemon to squeeze Mexican rajma Rajma - 1 1/4 cup Green bell papers -1/2 cup Red bell papers - 1/2 cup Yellow bell papers - 1/2 cup Onion- 1 cup Garlic 1/4 cup Tomato puree - 1 cup Red chill powder- 2 tbsp Dhana jeera powder 1 1/2 tbsp Tomato ketchup - 2 tbsp Salt according to taste Lemon to squeeze Cheese dip Processed cheese - 300gm Milk - 150ml Turmeric - 1/2 tsp