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I made this swiss roll cake about 4 times before I was happy with the recipe. It was important to me that the recipe is easy - I'm not a fan of separating egg white and yolks or using too many ingredients for a traditional cake. So, now I'm happy to say that this swiss roll strawberry cake has become my favorite cake of all times. It's light, it's fruity and it's just a general crowd pleaser. My baking sheet is 35 cm X 43 cm (about 14 inches X 17 inches) You can find all of the measurements here: https://www.keyk.de/en/blog/baking-re... Rouler le gâteau aux fraises Rollo de pastel con fresas FTC: This video has not been sponsored. All products were purchased by me. Video may contain the name of some brands, which may be misinterpreted as paid-advertising. If you enjoyed this video, then subscribe with the following link: / @keykdiy Do you speak German? Subscribe to my German channel: / @keykde Follow me on Instagram: / keyk.de Follow me on Pinterest: / keykshop Check out my site for baking products, free templates and recipes: https://www.keyk.de/en/