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Namaste! Welcome to KanchhiKitchen This is a relaxing cooking video based on the lifestyle of Nepali women. In this video, today I have shown how to make lemon and chili pickles, and I have included in the video the scene of making taro leaf vegetables and eating them. Many people may not know how to store taro leaves, I have also put it in the video. KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us. ► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos. For enquires get in touch with us on YouTube @KanchhiKitchen Social Media Handles Follow me on: Instagram : / kanchhikitchen Email : [email protected] THANKS FOR WATCHING! #vegetarian #veg #pickle #tarorecipe