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Growing a garden filled with herbs and vegetables for cooking is a beautiful way to embrace God’s creation. When seeds are planted, we are reminded of Jesus’ parables about faith and growth (Matthew 13:31-32). Just as a tiny mustard seed grows into a large tree, our small efforts in the garden—watering, weeding, and nurturing—yield an abundant harvest. It teaches us patience, trust in God’s timing, and gratitude for His provision. Herbs like basil, rosemary, and thyme bring fragrance and flavor to our meals, while vegetables like tomatoes, peppers, and leafy greens nourish our bodies. Every harvest is a reminder of God’s faithfulness: "The earth is the Lord’s, and everything in it." (Psalm 24:1) As you tend to your garden, let it be a place of prayer and reflection, a space where you can witness God’s handiwork in every sprouting vegetable and herb. #cookingwithpurpose #faithandflavor #skilletmeals