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In this episode of K-Start by KSE, we sit down with Dok Kwon, founder and CEO of CupBop—the Korean street-food brand that went from a food truck in Utah to a fast-growing national franchise. Dok shares the unpolished reality behind CupBop’s journey: starting as an immigrant entrepreneur, learning the hard way what works (and what absolutely doesn’t), and building a brand that blends Korean culture, operational discipline, and relentless execution. We talk about early mistakes, scaling challenges, franchising decisions, leadership lessons, and why simplicity and consistency matter more than flashy growth. This conversation is less about “overnight success” and more about endurance—how showing up every day, listening to customers, and building systems can turn a small idea into something much bigger. Topics we cover: From food truck to national franchise Early failures and painful lessons What makes a consumer brand scalable K-Start by KSE is a podcast spotlighting founders, operators, and investors shaping the next generation of Korean and Korean-American entrepreneurship—globally. 🎧 Available on YouTube and Spotify