A wonderful tart recipe that will complement your tea party with a delicious raspberry filling.🤤 скачать в хорошем качестве

A wonderful tart recipe that will complement your tea party with a delicious raspberry filling.🤤

Mini tarts with raspberries👩🏻‍🍳 #cooking #yummy #food #chocolate #foodblogger #youtubeshorts #recipe #youtubeshortsmonetization #breakfast #pizza ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ For the dough: 150 g butter or margarine at room temperature 1 egg A little more than half a cup of sugar 1 pack of vanilla Half a pack of baking powder As much flour as needed (I used about 2 cups). For the raspberry mixture 300 g raspberries 3.4 tablespoons sugar 1 tablespoon starch 20 g water ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ First, prepare the raspberry mixture. Put it in a saucepan and cook with sugar, puree it with a blender. Add the starch diluted with water and cook until thickened. Let it cool. 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 .. For the dough, gradually add flour and mix all the ingredients to make a soft dough that does not stick to your hands. Set aside some dough to form crumbs on top, wrap in stretch film and put in the freezer. Roll out the dough between two sheets of baking paper with a rolling pin, shape it with a glass and put it into molds. You can use a mold of any size. Put the cooled raspberry mixture in the middle. Grate the dough that we put in the freezer. If desired, you can make it in the form of a ribbon. Bake the tartlets in an oven preheated to 180 degrees until they are golden brown. If desired, sprinkle with powdered sugar after cooling and serve. 👩🏻‍🍳🫰🏻